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Sasuke’s design for ‘The Last’

Sasuke’s design for ‘The Last’

(Source: anabella-ballerina, via arriku)




itsstuckyinmyhead:

British Tumblr Posts photoset #2

Want to see more country Photosets?

American Photoset #1 

(via guardgenie)



shinos:

WHWAT DOES THIS MEAN

DOES THIS MEAN THE OPPOSITE OF KUSHINA???????? LIKE HINATA????????????

OR DOES THIS MEAN THE COMPLETE OPPOSITE

AS IN GENDER

AS IN SASUKE  

mangofruitdesire:

my worst fear for the next chapter would be a dbz situation. 

everyone’s relieved, smiling and celebrating their success. all of a sudden, they realize something is wrong. 

kaguya returns, slaying a member of team 7 in the process.





lovelyandbrown:

Tumblr family and friends This is Syrah. She has been missing since the 22nd of this month. Syrah is 16 years old, 5’3”, 180lbs and of African American decent. She has dark brown eyes and natural hair, which is usually worn in two strand twist or a twist out. The last time she was seen was with a large black man. She does NOT have a cell phone. The police have been contacted but were no help what so ever. Please, I urge you to share and reblog to bring awareness to her absence. If you are in the L.A./ Long Beach area in California please be keep watch. If you see her, approach her with caution. They have been spotted once since she went missing and was being aggressive and pushy with her when he noticed that someone recognized who she was. If you see her please contact Paula Shin on face book. (Click the picture to be linked to her facebook or click the link below) Thank you for your time. 
Paula Shin: https://www.facebook.com/paula.shin.10?fref=ts

lovelyandbrown:

Tumblr family and friends This is Syrah. She has been missing since the 22nd of this month. Syrah is 16 years old, 5’3”, 180lbs and of African American decent. She has dark brown eyes and natural hair, which is usually worn in two strand twist or a twist out. The last time she was seen was with a large black man. She does NOT have a cell phone. The police have been contacted but were no help what so ever. Please, I urge you to share and reblog to bring awareness to her absence. If you are in the L.A./ Long Beach area in California please be keep watch. If you see her, approach her with caution. They have been spotted once since she went missing and was being aggressive and pushy with her when he noticed that someone recognized who she was. If you see her please contact Paula Shin on face book. (Click the picture to be linked to her facebook or click the link below) Thank you for your time. 

Paula Shin: https://www.facebook.com/paula.shin.10?fref=ts

(via yowhyarepeople)



thaxted:

Me reading terrible fanfiction.

thaxted:

Me reading terrible fanfiction.

(Source: luftangrepp, via arriku)




(Source: mymultifandommadness, via arriku)




moynmoyn:

wow look at this terrible role model for young girls.

(Source: nickimlnaj, via arriku)



diy:

Filipino Teen Creates Shoes That Can Charge a Phone by Walking

A 15-year-old with an insatiable thirst for science has developed shoes that can charge your phone or any USB-powered device by simply walking.

Angelo Casimiro lives in the Philippines, a country still recovering from last fall’s Typhoon Haiyan.

"A lot of people are still suffering from poverty," he says in a YouTube video in which he demonstrates his invention. Some people have no access to electricity, he adds. For them, "a simple source of light is big," he says.

Now Angelo is creating a new way to generate power. He placed two pairs of physio-electric discs on the insole of each shoe. The discs produce energy when any type of pressure is placed on them. That energy is then channeled to a USB port, which an electronic device can plug in to.

"My insole generator does not use coils, motors, magnets, or anything that involves moving parts," he explains. "We have a pair (of physio-electric discs) mounted back-to-back. When you make back-to-back pairs, you’re able to harvest twice the power." (Read more)

Source.

This could potentially cut our obesity rate in half.

(via arriku)


marksrecipes:

Chocolate Chip Cookie Cupcakes with Panna cotta
Ingredients:
For the cookies:
114g butter
56g dark brown sugar
56g granulated sugar
1 large egg
1 tsp pure vanilla extract
8 ounces (2 cups) all-purpose flour
¼ tsp baking powder
¼ tsp salt
½ cup chocolate chips
For the panna cotta:
½ cup semi-skimmed milk
½ pack gelatin (scant ½ tbsp)
1 cup heavy whipping cream
3 tbsp granulated sugar
1 vanilla pod
pinch of salt
Method:
For the cupcakes:
Cream together the butter and sugars for 5 minutes. 
Add in the egg and vanilla and beat for another 5 minutes. 
Add in the flour, baking powder, salt, and chocolate chips; mix until combined.
Spray a muffin pan with nonstick spray.
Press 2 to 3 tablespoons of dough into each muffing cup. It doesn’t have to be perfect, just make sure there are no holes. Put the muffin tin in the freezer.
Preheat the oven to 180ºC. When the oven is heated, remove the muffin tin from the freezer.
Bake the cookie cups for 10 minutes. Remove them from the oven and, using the bottom of a juice or shot glass, press down the cookie cup centres (you’re trying to form the cup shape). 
Place the cookie cups back in the oven for 2 to 5 more minutes.
Remove the cookies from the oven and allow to cool for a few minutes in the tin before turning them out to cool further.
For the panna cotta:
Pour the semi-skimmed milk into a small saucepan. 
Cut the vanilla pod in half and put into the milk
Sprinkle the gelatin over the top and allow to sit for a few minutes. 
Turn the heat on medium-low and stir until the gelatin is dissolved. 
Add in the cream, sugar, and salt, and cook for 5 to 10 more minutes, stirring, until the sugar is dissolved (we don’t want to boil the mixture).
Remove the vanilla pod halves
Pour the mixture into the cooled cookie cups (that you’ll want to have on a baking sheet in case of any leakage).
Refrigerate for at least 5 hours.

marksrecipes:

Chocolate Chip Cookie Cupcakes with Panna cotta

Ingredients:

For the cookies:

  • 114g butter
  • 56g dark brown sugar
  • 56g granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 8 ounces (2 cups) all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup chocolate chips

For the panna cotta:

  • ½ cup semi-skimmed milk
  • ½ pack gelatin (scant ½ tbsp)
  • 1 cup heavy whipping cream
  • 3 tbsp granulated sugar
  • 1 vanilla pod
  • pinch of salt

Method:

For the cupcakes:

  • Cream together the butter and sugars for 5 minutes. 
  • Add in the egg and vanilla and beat for another 5 minutes. 
  • Add in the flour, baking powder, salt, and chocolate chips; mix until combined.
  • Spray a muffin pan with nonstick spray.
  • Press 2 to 3 tablespoons of dough into each muffing cup. It doesn’t have to be perfect, just make sure there are no holes. Put the muffin tin in the freezer.
  • Preheat the oven to 180ºC. When the oven is heated, remove the muffin tin from the freezer.
  • Bake the cookie cups for 10 minutes. Remove them from the oven and, using the bottom of a juice or shot glass, press down the cookie cup centres (you’re trying to form the cup shape). 
  • Place the cookie cups back in the oven for 2 to 5 more minutes.
  • Remove the cookies from the oven and allow to cool for a few minutes in the tin before turning them out to cool further.

For the panna cotta:

  • Pour the semi-skimmed milk into a small saucepan. 
  • Cut the vanilla pod in half and put into the milk
  • Sprinkle the gelatin over the top and allow to sit for a few minutes. 
  • Turn the heat on medium-low and stir until the gelatin is dissolved. 
  • Add in the cream, sugar, and salt, and cook for 5 to 10 more minutes, stirring, until the sugar is dissolved (we don’t want to boil the mixture).
  • Remove the vanilla pod halves
  • Pour the mixture into the cooled cookie cups (that you’ll want to have on a baking sheet in case of any leakage).

Refrigerate for at least 5 hours.

(via arriku)